Orange Liqueur Fruit Dip

Ingredients:

• 400 ml sour cream, must be full-fat
• 4 tablespoons glayva or 4 tablespoons orange liqueur, of choice
• 4 tablespoons brown sugar
• 2 tablespoons orange juice
• 2 teaspoons grated orange rind

Steps:

1. Place all ingredients in a bowl, whip with electric beaters until the mixture thickens (this can take up to 10 minutes.
2. Serve with a platter of fresh fruit chunks.