Oriental Salmon

Ingredients:

• 1 lb salmon
• 2 cups cold water
• 2 tablespoons ketchup
• 2 tablespoons rice vinegar
• 4 tablespoons sugar
• 3 tablespoons plum sauce
• 2 carrots, julienned
• 1 cucumber, julienned
• 1 onion, chopped

Steps:

1. Skin salmon and cut in small pieces. Poach in water.
2. Meanwhile mix the water, ketchup, rice vinegar, sugar and plum sauce.
3. Put all the items into a pan, mix with the carrots, cucumber and onion and turn on medium high. Cook until boiling, turn heat down and cook until carrots are soft.
4. Add salmon and serve over rice.