Pinwheels

Ingredients:

• 6 sheets puff pastry, thawed
• 500 g sausage meat
• 1 (45 g) packet French onion soup mix
• milk, for brushing

Steps:

1. Spread pastry with a thin, even layer of sausage mince.
2. Sprinkle soup mix over meat.
3. Roll pastry, making 6 logs.
4. Cut into 1cm slices.
5. Place rounds on a lined tray, brush with milk.
6. Bake at 200C for 10 minutes.