Smothered Pork Chops & Gravy

Ingredients:

• 3 -4 pork chops
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/2 cup sour cream
• 1 (10 ounce) can cream of mushroom soup
• 2 tablespoons Worcestershire sauce
• salt & pepper

Steps:

1. In a skillet, heat oil, garlic, and a splash of Worcestershire, and brown the pork chops.
2. Meanwhile, mix sour cream, soup, Worcestershire, salt, and pepper.
3. When pork chops are done, pour mixture over chops and heat through.
4. I served the chops with the gravy and gravy over baked potatoes, but you might like mashed potatoes or rice.