Red Wine Beef Marinade

Ingredients:

• 3/4 cup red wine
• 1/2 cup soy sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons dry mustard
• 1/3 cup lemon juice
• 3 garlic cloves, minced
• 1/2 cup vegetable oil
• 1 tablespoon cayenne
• 1 pinch dry chile
• pepper
• rosemary (optional)
• thyme, optoinal

Steps:

1. combine All ingredients
2. put steak in a baggie or glass dish - turn meat occasionally to ensure even marinating.
3. pour marinade over - seal and refrigerate from 2 hours to overnight.
4. the longer you marinade the more absorbtion you get and the better the steak will taste.