Ritz Cracker Candy

Ingredients:

• 76 crackers, broken in half. (2 sleeves of a Ritz type cracker)
• 3/4 cup butter
• 3/4 cup firmly packed light brown sugar
• 2 cups millk chocolate chips
• 3/4 cup toasted chopped pecans
• 1/2 cup chopped white chocolate

Steps:

1. Place crackers on a lightly greased aluminum foil-lined jellyroll pan.
2. Bring butter and brown sugar to a boil in a saucepan, stirring constantly.
3. Cook 3 minutes, stirring often.
4. Pour over crackers.
5. Bake at 350 degrees for 5 minutes. Turn off oven.
6. Sprinkle crackers with chocolate morsels and let stand in oven for 3 minutes or until chocolate melts. Spread evenly over crackers.
7. Top with pecans and white chocolate.
8. Cool completely and break candy into pieces.
9. Store in refrigerator.