Rose Sangria

Ingredients:

• 1 (750 ml) bottle rose wine
• 1/4 cup brandy
• 1/4 cup triple sec
• 1 cup fresh orange juice
• 1/4 cup simple syrup (or more)
• orange slice
• lemon slice
• lime slice
• apple, slices
• blackberry

Steps:

1. Combine all ingredients in a large pitcher, cover and refrigerate for at least 8 hours or up to 24 hours.
2. If you do not serve immediately, strain the fruit and add fresh when serving.