Royal Hot Wings

Ingredients:

• 1 (16 ounce) jar hot sauce
• 2 tablespoons horseradish
• 24 chicken wings, cooked
• 1/4 cup Canadian rye whisky (Crown Royal)

Steps:

1. Preheat broiler.
2. Combine hot sauce, horseradish and whisky in a saucepan on the stove. Bring to a boil.
3. Spoon over cooked chicken wings.
4. Broil until crispy.