Sausage and Black Lentil Stew

Ingredients:

• 1 1/2 cups lentils
• 1 lb hot Italian sausage, bulk (can use medium or mild)
• 8 ounces frozen sweet corn
• 1 medium onion, chopped
• 4 celery ribs, chopped
• 5 cups water
• 1/4 teaspoon black pepper, freshly ground

Steps:

1. Brown sausage over medium heat with onions and celery breaking them into small pieces.
2. Pour in the water, add pepper and lentils. Stir all the ingredients, bring to a boil over medium heat, stirring occasionally.
3. Reduce heat, cover and simmer for 1 1/2 hours, stirring from time to time to prevent the lentils from sticking or burning. Remove lid for the last 1/2 hour while simmering.
4. Serve in bowls with crusty bread.