Sausage Skillet Supper

Ingredients:

• 1 lb smoked sausage
• 3/4 cup converted rice
• 1 (10 3/4 ounce) can cream of celery soup
• 3/4 cup water
• 1 tablespoon butter
• 1 (10 ounce) package frozen peas
• 1 (2 1/2 ounce) sliced mushrooms
• 1 cup swiss cheese, grated

Steps:

1. In large skillet combine rice, sausage, soup, water and butter.
2. Cover and bring to a boil on medium heat.
3. Reduce heat and simmer 5 minutes.
4. Stir in peas and mushrooms.
5. Sprinkle with Swiss cheese.
6. Simmer covered for 20 minutes or until rice is cooked.