Savory Olive Tapenade

Ingredients:

• 1 teaspoon capers
• 3/4 cup green olives, pitted
• 3/4 cup black olives, pitted
• 2 garlic cloves, minced
• 1/4 cup olive oil
• 1 teaspoon lemon juice
• 2 tablespoons fresh basil, chopped
• pepper, to taste

Steps:

1. Combine all the ingredients in a food processor and pulse until the olives are finely chopped. Serve with baked whole-wheat pita chips or thinly sliced toasted whole-wheat bread. Makes 10 servings. Serving size: 2 tablespoons of tapenade. Calories per serving: 74. Saturated fat per serving: 1 gram.