Sea Bass Ceviche

Ingredients:

• 1 lb filet of fresh sea bass, cut into 1/2-inch cubes
• 1/2 cup lime juice, freshly squeezed
• 1/2 cup lemon juice, freshly squeezed
• 1/4 cup red onion, chopped
• 1/4 cup red bell pepper, minced
• 1/4 cup parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 1/4 cup olive oil
• 1/2 teaspoon sea salt, adjust to taste
• 1/4 teaspoon ground pepper, adjust to taste
• 1/8 teaspoon cayenne pepper (optional)

Steps:

1. Place fish in a bowl. Pour lime and lemon juices over the fish. Cover and let it sit for 1 hour.
2. Add onions, red bell peppers, parsley, and cilantro. Mix well.
3. Cover and refrigerate for 2 hours before serving.
4. Add olive oil, salt and pepper to taste before serving.
5. Serve with crackers on lettuce.