Short-Cut Apple Yam Casserole

Ingredients:

• 1 (20 ounce) can apple pie filling (sugar free is fine too)
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 2 tablespoons brown sugar
• 1 (24 ounce) can yams, drained and cut into bite-sized pieces

Steps:

1. Cut apples in the pie filling into bite-sized pieces.
2. In a medium bowl, mix the pie filling, cinnamon, and brown sugar until well blended.
3. Gently stir in the cut-up yams.
4. Grease a two-quart casserole dish and pour in apple-yam mixture.
5. You may either microwave for approx 8-10 minutes until warmed through or you can put it into a 350F oven and bake approximately 15 minutes until warmed.