Sky Blue Potatoes (Aka Blue Cheese Twice-Baked Potato Appetizers

Ingredients:

• 24 red potatoes, halved lengthwise
• 2 teaspoons extra virgin olive oil
• 1 1/2 cups sour cream
• 1 cup crumbled blue cheese
• 1/2 cup crumbled cooked bacon
• 1/4 cup chopped flat leaf parsley (for garnish)
• 1/4 cup green onion, finely chopped

Steps:

1. Preheat the oven to 400 degrees.
2. In a medium bowl, toss the potatoes with the olive oil.
3. Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.
4. Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.
5. Fill each potato skin with the sour cream mixture and garnish with parsley.