Southern-Style Crock Pot Greens

Ingredients:

• 1 bunch fresh collard greens
• 1 bunch fresh turnip greens
• 1 smoked turkey wings
• 1 onion, sliced
• 3 -4 garlic cloves, sliced
• 2 tablespoons vinegar
• 1 teaspoon brown Sugar Twin
• 1/2 teaspoon red pepper flakes
• salt
• pepper
• 1/4 cup water

Steps:

1. Wash greens and cut out thick stems. Stack greens in a pile, then roll up like a cigar, and then slice. Place sliced greens into crockpot with remaining ingredients. Cover and cook on low for 6 hours or on high for 3 hours or until greens are tender.