Spaghetti Soup

Ingredients:

• 2 tablespoons vegetable oil
• 1/2 lb boneless skinless chicken breast, cut into cubes
• 1 medium onion, chopped (about 1/2 cup)
• 1 large carrot, chopped (about 1/2 cup)
• 1 stalk celery, finely chopped (about 1/3 cup)
• 2 garlic cloves, minced
• 4 cups chicken broth
• 10 3/4 ounces condensed tomato soup
• 1 cup water
• 3 ounces spaghetti, broken into 1 inch pieces
• 2 tablespoons chopped fresh parsley (optional)

Steps:

1. Heat 1 tablespoon oil in saucepan over medium-high heat. Add chicken and cook until browned, stirring often. Remove chicken.
2. Add remaining oil. Add onion. Cook over medium heat 1 minute. Add carrots. Cook 1 minute. Add celery and garlic. Cook 1 minute.
3. Add broth, soup and water. Heat to a boil.
4. Add pasta. Cook about 10 minutes or until pasta is tender. Add chicken and parsley, if desired and heat through.