Spiral Meatloaf

Ingredients:

• 1 lb ground chuck
• 1/2 lb ground pork
• 1/2 lb ground turkey
• 1 envelope lipton's onion soup
• 1/2 cup very hot water
• 3/4 cup oatmeal
• 1 egg, beaten
• 4 tablespoons steak sauce (I use A1)
• 1 clove garlic, minced
• 1/4 teaspoon crushed thyme
• 1/2 teaspoon crushed basil
• 1 tablespoon flat leaf parsley, chopped (reserve 1 tsp for top of loaf)
• 1 bag of ready to eat baby spinach leaves
• 2 cups shredded mozzarella cheese

Steps:

1. Mix the meats, soup mix, water, oatmeal, egg, steak sauce and herbs together in a large bowl.
2. Pat meat mixutre into a rectangle.
3. The meat should be about 1/2 inch thick.
4. Lay the baby spinach leaves over the meat, overlapping them to form a solid layer.
5. Sprinkle all but 1/2 cup of cheese over the spinach.
6. Carefully roll the meat up.
7. This can be a little tricky, but once the first roll is made, it gets easier.
8. Once rolled, pinch the ends to seal and place on a cooking sheet.
9. Sprinkle remaining cheese and reserved parsley on top.
10. Bake at 350 for 45-55 minutes.
11. Let rest for five minutes before slicing.