Steamed Asparagus With Almond Butter

Ingredients:

• 8 tablespoons unsalted butter, at room temperature
• 3 tablespoons shallots, finely chopped
• 1 large garlic clove, minced
• 3 tablespoons parsley, chopped (fresh)
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon peel, grated
• 2 lbs asparagus, fresh, trimmed
• 1/2 cup sliced almonds

Steps:

1. Melt 2 tablespoons butter in heavy small skillet over low heat. Add shallots and garlic and saute until tender, about 5 minutes. Pour into medium bowl. Add remaining 6 tablespoons butter, parsley, lemon juice and lemon peel to shallot mixture and whisk to blend. Season to taste with salt and pepper.
2. Steam asparagus until crisp-tender. Set aside.
3. Place butter mixture in heavy large skillet over medium heat. Add almonds and cook until butter browns, stirring occasionally, about 3 minutes. Add asparagus and stir until heated through. Season to taste with salt and pepper; divide among plates and serve.