Sugar Snap Peas

Ingredients:

• 1 lb sugar snap pea
• 1 1/2 teaspoons butter, melted
• 1 teaspoon finely grated lemon peel
• of fresh mint (optional)

Steps:

1. In a large saucepan cook sugar snap peas in boiling water about 1 minute or until crisp-tender, drain.
2. Add butter and lemon peel, toss to mix. Season to taste with salt and pepper. Serve immediately. Garnish with fresh mint, if desired.