Teddy's Favorite Potatoes Casserole

Ingredients:

• 3 lbs russet potatoes (whole, with skins)
• 1 (10 1/2 ounce) can cream of mushroom soup (or condensed cream of chicken soup)
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided (or a blend of Monterey jack and cheddar)
• 2 teaspoons garlic powder

Steps:

1. Preheat oven to 350.
2. Boil potatoes in skins until done.
3. Drain and cool for 30 to 45 minutes.
4. Crush with hands into chunks.
5. Mix other ingredients, reserving 1/4 to 1/2 cup of cheese.
6. Blend gently and fill casserole dish (2 to 3 quart).
7. Bake for 30 minutes and add cheese on top.
8. Bake for 15 more minutes or until bubbly and cheese is browning.