Thaï Eggplant

Ingredients:

• 15 ml olive oil
• 1 eggplant (cubed)
• 1 red pepper (chopped)
• 2 garlic cloves (chopped)
• 15 ml ginger (powder or fresh)
• 15 ml tamari soy sauce
• 15 ml rice vinegar
• 5 ml brown sugar
• 5 ml sesame oil
• 3 green onions (chopped)
• hot pepper (optional)
• roasted sesame seeds (to taste)

Steps:

1. Heat oil in a skillet.
2. Add cubed eggplant, chopped pepper, garlic, ginger and pepper.
3. Cook until eggplant browned (approx. 3-5 minutes).
4. Mix and add tamari sauce, rice vinegar, brown sugar and sesame oil.
5. Top and serve with sesame seeds and green onions.