Thai Chilli Beef and Bean Stir-Fry With Basil

Ingredients:

• 150 g green beans, halved and parboiled
• 2 tablespoons oil
• 400 g rump steak, trimmed and very thinly sliced
• 1 -1 1/2 tablespoon trident red curry paste
• 1 garlic clove, chopped
• 2 spring onions, sliced
• 0.5 (410 g) can trident baby corn, drained
• 3 -4 tablespoons trident coconut milk
• 1 tablespoon trident stir-fry fish sauce
• 1 teaspoon sugar
• 1/2 bunch fresh basil, leaves picked from stems

Steps:

1. Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 1½ minutes.
2. Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
3. Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
4. Serve over jasmine rice.