Thai Red Chile Sauce - Nam Prik Dang

Ingredients:

• 24 Thai red chili peppers, chopped
• 2 teaspoons minced garlic
• 2 tablespoons brown sugar
• 2 1/2 tablespoons fish sauce
• 4 tablespoons fresh lime juice

Steps:

1. Puree ingredients in blender or food processor.
2. Store in sealed container in refrigerator.
3. Serve as a table condiment for Thai and other Asian dishes.