The Easy 1-2-3-4 Chocolate Mini Cakes

Ingredients:

• 1 cup oil
• 2 cups sugar
• 3 cups self raising flour
• 4 eggs
• 2 -3 drops vanilla essence
• 2 tablespoons chocolate chips
• 1 tablespoon cocoa powder

Steps:

1. Whisk everything together except for the chocolate chips.
2. If the batter is too thick adding 1/2 a cup of milk would help.
3. Heat your sandwich maker, when heated spoon the batter on each depression, sprinkle a few chocolate chips and close the lid.
4. The mini-cakes will be ready in 3-4 minutes.
5. Repeat the procedure till the batter is used up.
6. Serve warm or at room temperature.
7. Decorating the little cakes with jam &/cream would make it more appealing for kids' tea party.