The Very Easiest Tomato Pie Ever (And It's Good, Too!)

Ingredients:

• 1 (16 ounce) package refrigerated biscuits, Texas style Grands
• 2 ripe fresh tomatoes
• 1 cup grated mozzarella cheese
• basil
• salt and pepper, to taste

Steps:

1. Grease a 9" pie plate and place the biscuit dough evenly in the plate.
2. Stretch and spread the biscuits until they touch and form a continuous crust.
3. Slice the tomatoes and spread over the crust. Sprinkle with basil, salt and pepper.
4. Spread the mozzarella evenly over this.
5. Bake in a 375 degrees F. oven for ten minutes.
6. Turn 180 degrees and bake another ten minutes, or until crust is lightly browned.