The World's Best Tuna Burgers!!!

Ingredients:

• 2 (6 ounce) cans solid white tuna, flaked
• 1 egg
• 1 cup of shredded cheese (whatever your preference)
• 1/2 cup ranch dressing
• 1 medium onion, dices small
• 1/3 cup seasoned dry bread crumb, for the mix
• 1/2 cup breadcrumbs, on the side for coating
• Pam cooking spray, for coating the pan

Steps:

1. In a medium bowl mix all ingredients together thoroughly. I noticed it is a better consistency if you mix with your hands.
2. Place the extra breadcrumbs for coating on a shallow dish.
3. Preheat pan on medium with Pam.
4. Form a patty with your hands and coat both sides of it with breadcrumbs.
5. Place the patty in a preheated fry pan.
6. Repeat steps until mix is finished, usually around 6 patties.
7. Cook until each side has browned and has a slight crispiness.
8. I like to serve them on toasted bread with mayo, lettuce, and tomato if you like.