Tomato and Red Onion Compote

Ingredients:

• 2 tablespoons extra virgin olive oil
• 1 1/2 cups chopped tomatoes
• 1/3 cup chopped red onion
• 3 tablespoons chopped fresh oregano

Steps:

1. Heat oil in large skillet over medium-high heat.
2. Add remaining ingredients and sauté just until heated through, about 2 minutes.
3. Season with salt and pepper.