Traditional Scottish Oatcakes

Ingredients:

• 60 g medium cut oatmeal
• 60 g wholemeal whole wheat flour
• 1/2 teaspoon bicarbonate of soda
• 1/4 teaspoon sea salt
• 1 tablespoon lard
• 5 tablespoons boiling water

Steps:

1. Pre-heat the oven to 200c or 400f.
2. Cover a baking tpay with greaseproof paper.
3. Melt the lard until compleately melted.
4. Place dry ingredients in a bowl and add melted lard and water.
5. Mix until dough is formed.
6. Sprinkle some oatmeal on work surface and roll out dough about 1/2 centimetre thick and cut out as many as you can.
7. Place oatcakes in oven for 10 to 15 minutes or until the edges are browning.
8. Place on a wire rack to cool.