Tuna Noodle Casserole

Ingredients:

• 2 (10 3/4 ounce) cans cream of mushroom soup
• 1 cup milk
• 2 cups frozen peas
• 2 (12 ounce) cans tuna, Drained
• 4 cups cooked medium egg noodles
• 2 tablespoons dry breadcrumbs
• 1 tablespoon butter, Melted

Steps:

1. Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
2. Bake at 400°F for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.