Tuna Pasta Salad

Ingredients:

• 1 (7 ounce) package small shell pasta, cooked and drained
• 1 (6 ounce) can tuna, drained and flaked
• 1 large carrot, shredded
• 1/4 cup chopped onion
• 1 cup mayonnaise
• 1/4 cup milk
• 1 tablespoon lemon juice
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1 teaspoon pepper

Steps:

1. In a large salad bowl, combine pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1-2 hours.