Very Easy Raspberry Thumbprint Cookies (Uses Cookie Mix)

Ingredients:

• 1 (17 1/2 ounce) package betty crocker sugar cookie mix (Betty Crocker sugar cookie mix)
• 1/2 cup butter, melted
• 1 egg
• 3 tablespoons flour
• 1/3 cup seedless raspberry jam (or any flavor you prefer)
• 1 cup white vanilla baking chips
• colored decorator sugar, if desired

Steps:

1. Pre-heat oven to 375°F In large bowl, stir cookie mix, butter, egg and flour until soft dough forms.
2. Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.
3. Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.
4. In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies. Sprinkle with colored sugar.