Walla-Walla Onion Casserole

Ingredients:

• 3 cups chopped onions
• 1/4 cup butter
• 1 tablespoon flour
• 1 cup chicken broth
• 1 (5 1/2 ounce) can evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup grated cheese
• 1 cup cracker crumb

Steps:

1. Boil onion chunks for 15 - 20 minutes; drain and rinse well.
2. Melt butter in saucepan on med.
3. Stir in flour, broth and milk, stirring until thickened.
4. Add onions, salt and pepper.
5. Place onion mixture in a 1-1/2 quart casserole dish,.
6. top with cheese and cracker crumbs.
7. Bake at 350°F for 40 minutes.
8. Serves 6.