Yellow Squash Casserole

Ingredients:

• 1 lb yellow squash, cooked and mashed
• 1/2 cup margarine
• 1 1/2 cups seasoned stuffing mix
• 1 carrot, grated
• seasoned pepper
• 1 large onion, chopped
• 3 tablespoons green peppers, chopped
• 10 ounces cream of celery soup or 10 ounces cream of chicken soup
• 1/2 pint sour cream
• 8 ounces cheddar cheese, grated

Steps:

1. Melt margarine and pour over stuffing mix.
2. Combine vegetables with soup and sour cream.
3. Add 1 cup of stuffing mix and 1/2 of the cheese.
4. Top with remaining stuffing.
5. Bake at 350 degrees for 45 minutes.