Zucchini Bread (Bread Machine)

Ingredients:

• 3/4 cup nonfat milk
• 1 cup shredded zucchini
• 2 tablespoons olive oil
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon dark brown sugar
• 1 lemon, zest of
• 1 tablespoon gluten
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)
• 1 cup nonfat milk
• 1 1/2 cups shredded zucchini
• 3 tablespoons olive oil
• 2 2/3 cups bread flour
• 1 1/3 cups whole wheat flour
• 2 tablespoons dark brown sugar
• 1 lemon, zest of
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 2 teaspoons salt
• 2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

Steps:

1. Add all ingredients in the pan according to the order in manufacturer’s directions.
2. Set crust on medium and program for the Basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from pan and place on a rack.
4. Let cool to room temperature before slicing.