GYUNIKU TERRIYAKI

INGREDIENTS

Sirloin Steak 170 grms

Pumpkin 40 grms

Snow Peas 16 grms

Carrots 22 grms

Asparagus 34 grms

Salad 1 bowl

Pickles 1 dish

Miso Soup 1 bowl

Steamed Rice 100 grms

Teriyaki Sauce 30 ml

PROCEDURES

� Garnish has to be cooked with part water and part Teriyaki sauce mix and boil, keep them hot. After steak is done put teriyaki sauce on top.

� Pumpkin, snow peas and carrots - this are the garnishes which has to be cooked with parts water and part teriyaki sauce.

� Salad, pickles, miso soup, steamed rice and teriyaki sauce - make set menu like a "Gyuniku Teriyaki Set"

SAUCE

Teriyaki Sauce