Pasterma"sun dry beef"
with roca salad
Ingredients:
150 � � � g � � � �Sun dry beef
� �40 � � �g � � � �Roca
� 40 � � � g � � � �Red �wave lettuce
� 50 � � � g � � � �Tomatoes
Procedure:
�-Slice the sun dry beef into thin slice.
� -Arrange on bed of roca leaves.
- Garnish with red wave lettuce,lemon and fresh tomatoes���
