No Peek Chicken

6 chicken thighs and/or breasts
1 envelope of dry onion soup mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups water
2 cups white rice

In a 9 by 12 inch baking dish, mix together mushroom and
chicken soups, water and rice. Place chicken pieces, skin side up
on the rice mixture. Sprinkle dry envelope of onion soup mix over the chicken. Cover dish tightly with foil. Cook at 350 degrees for 3 hours.
When done, chicken will be well cooked and rice very creamy.