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FOOD ID |
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Western Herbs |
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Mint, biasanya untuk minuman dan masakan daging kambing juga untuk hiasan |
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Oregano,Mediterranen food banyak menggunakan ini , biasanya untuk topping pizza,tomato saus & roast. |
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Italian Parsley,rasanya lebih kuat dari parsley yg biasa, biasanya untuk taburan dan salad. |
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Chervil,Untuk masakan klasik Perancis.Rasanya seperti gabungan parsley dan Bunga lawang. |
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Rosemary,Banyak di gunakan untuk Italian food.Daging pangang atau saus tomat. |
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French Tarragon,Untuk saus, masakan dg telur , ikan dan ayam |
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Thyme,Untuk stew, casseroles dan sup.Enak di campur dg daging dan saus. |
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Dill,Untuk masakan ikan, dip, salad dressing, cream saus dan soup. |
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VEGGIES WE USED TO EATS |
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Angled Gourd,
Gambas/ Oyong,Untuk sup dan tumis |
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Banana Bud,Jantung Pisang.
Untuk urap / sayur lodeh |
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Potato Leaves/Daun Glandir/daun ubi jalar,
untuk tumis atau masakan santan/sambal |
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Winged Beans/Kecipir,
Untuk urap atau tumis |
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Tapioca/Casava/Ubi Kayu
Untuk kue/panganan atau masakan sup/soto. |
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Bottle Gourd/Labu Air,
Untuk masakan santan /lodeh atau tumis |
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Ginger Bud / Bunga Kantan.
Untuk urap/salad/Kari atau campuran masakan. |
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Petai,
Untuk lalapan atau masakan santan, lodeh , sambal goreng dll. |
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Cabbage / Kobis / Kol Bulat,
Untuk lalapan, sayuran tumis / masakan santan. |
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Choy Sum / Bok Choy,
Untuk tumis sayur atau Sup. |
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Broccoli
Untuk Tumis sayuran atau sup, Potong sayuran stlh di cuci . |
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Brussel Sprouts,
Untuk tumis atau kukus sayuran. |
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WaterCress,
Untuk Sup atau salad.Sayuran ini tidak bisa di simpan lama. |
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Cauliflower, Bunga Kol,
Untuk tumis , kari atau Sup. |
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Sawi Hijau,
Untuk Sup atau tumis sayuran/ masakan berkuah. |
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Aragula / Rocket,
Untuk salad
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UNUSUAL FRUIT |
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Physalis / Cape Goosberry.Untuk hiasan cake/pastry |
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DragonFruit.
Untuk salad. atau buah pencuci mulut. |
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PassionFruit / Markisa.
Dibuat Minuman, jelly , sauce / Juice. |
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Kumquats native from china.Utk manisan, pencuci mulut/salad. |
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Fig.
Seperti bawang, creamy, crunchy dimakan begitu saja. |
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Tamarillo / Tree Tomato, sangat asam, baik utk mengempukan daging. |
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Snakeskin / buah salak.
Untuk manisan atau buah. |
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Pepino/Melon Pear / Mellowfruit.Sangat manis dimakan begitu saja |
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Kiwano / Horned Melon / African Horned Cucumber.Rasanya seperti ketimun. |
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FLAT BREADS |
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Pide .
Turki Bread |
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Focaccia.
Italian Bread |
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Naan.
India soft bread of white flour and little yeast. |
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Chapati.
The thinnest India bread. |
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Roti Chanai.
This Malaysian bread is delicious with curry. |
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Tortilla.
Mexican unleavened bread made of corn or wheat flour |
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Pita / Pocket / Kebab bread.
Varies in shape. |
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Prata.uses same dough as chapati, but with white flour. |
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RICE |
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Unpolished rice.Filled with Vit B,is often grounded & added to todler porridge. |
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Basmati Rice.Long White grain, from Punjab region,Best choice of Briyani. |
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Brown Rice.
Best used in salad or mixed with white rice. |
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Glutinous.
Medium grain black / white.. used in dishes where rice need to be held together like ketan pulut, dumpling etc |
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Thai rice, Fragrant white long grain thats an Asian favourite. |
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Sushi Rice.
Is used for Japanese dishes and ideal for sushi. |
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Wild Rice.This is not true rice but the seeds of an aquatic grass, used as accompaniment in salad. |
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Couscous.Made from durum wheat, this is often used as subtitute for rice. |
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