Recipe by Malani Gunaratnam
Ingredients
500g of chicken pieces
1/2 tsp lime juice
1 packet (20g) Maggi Malay-style Fried Chicken Mix
Oil for frying
Grated carrot for garnishing
Method
Marinate chicken for 15 minutes. Heat the oil in a wok. Fry the chicken until golden brown. Garnish with grated carrot. Serve hot with Maggi garlic sauce, chilli sauce or Thai chilli sauce.