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Shark's Fin Soup / Sup Hisit | ||||
Source of Recipe http://www.free-gourmet-recipes.com/lacisoup14.shtml - serves 6 Ingredients : 4 dried black mushrooms 2 scallion stalks Fresh ginger root 16-oz can shark's fin 2 tbsp sherry 4 cup water 1 chicken breast 2 scallion stalks 3 tbsp oil 5 cup stock 1 tsp salt 2 tbsp sherry 2 tbsp cornstarch 1 cup Stock Soak dried mushrooms. Trim scallion stalks; slice ginger root and combine in a pan with canned shark's fin, sherry and water. Bring to a boil, then simmer, covered, 15 minutes. Drain shark's fin, discarding liquid, scallions and ginger root. Meanwhile skin, bone and shred chicken breast. Shred soaked mushrooms; cut remaining scallions in 2-inch sections. Heat oil. Brown scallion sections lightly and discard. Add chicken shreds and stir-fry until they lose their pinkness (about 1 minute). Add stock, salt, shark's fin, mushrooms, and remaining sherry. Bring to a boil; then simmer, covered, 30 minutes. Blend cornstarch and remaining cold stock; then stir in to thicken soup, and serve. |