Fresh mushroom caps stuffed with cream cheese and an Italian herb blend. – $7.25
Lightly breaded and deep-fried calamari tossed in our special seasoning, breaded cheese rounds, and our Chef's Special Bruschetta with a French baguette. – $13.25
A salmon filet on a bed of mixed greens with tomatoes, cucumbers, and fresh strawberries. – $11.25
Sautéed shrimp, zucchini, yellow squash, and mushrooms cooked in a white wine lemon sauce. Served on a bed of Romaine lettuce, tomatoes, and topped with feta cheese. – $10.75
A juicy 8 oz. sirloin steak cooked to your liking with your choice of two sides. – $17.75
Pepperoni, sausage, onion, bell pepper, mushrooms, olives, and mozzarella cheese. – $10.25
Shrimp sauteed in garlic butter sauce with sun-dried tomatoes and asparagus with fettuccine pasta. – $15.25
A chicken breast grilled with bacon and onion served in a rich Parmesan cream sauce, served over ziti pasta. – $13.99