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Lunch Dinner Drinks

Dinner Menu

Appetizers

Stuffed Mushrooms

Fresh mushroom caps stuffed with cream cheese and an Italian herb blend. – $7.25

Sampler Platter

Lightly breaded and deep-fried calamari tossed in our special seasoning, breaded cheese rounds, and our Chef's Special Bruschetta with a French baguette. – $13.25

Salads

Salmon Garden Salad

A salmon filet on a bed of mixed greens with tomatoes, cucumbers, and fresh strawberries. – $11.25

Mediterranean Salad

Sautéed shrimp, zucchini, yellow squash, and mushrooms cooked in a white wine lemon sauce. Served on a bed of Romaine lettuce, tomatoes, and topped with feta cheese. – $10.75

Meals

Sirloin Steak

A juicy 8 oz. sirloin steak cooked to your liking with your choice of two sides. – $17.75

Combo Calzone

Pepperoni, sausage, onion, bell pepper, mushrooms, olives, and mozzarella cheese. – $10.25

Shrimp Scampi

Shrimp sauteed in garlic butter sauce with sun-dried tomatoes and asparagus with fettuccine pasta. – $15.25

Chicken Carbonara

A chicken breast grilled with bacon and onion served in a rich Parmesan cream sauce, served over ziti pasta. – $13.99