Soups
and starters
French
onion, pepper & garlic croutons
Tomato
bacon & basil
Veg.
carrot and corn chowder
Sour
dough herb focaccia
Cheese
& bacon rolls
O'Brien
Bay seafood buffet with crayfish, oysters, prawns & smoked
salmon all served on blue glacier icewith sides of lemon mayo,
wasabi & cocktail sauce
Newcombe
Bay seafood salad, a rich mix of mussels, prawns, oysters andsquid,
scalllops & octopus all tossed in a light vinegarette with
hydroponic salad with croutons and mango.
Vegetarian
nori rolls with side wasabi and soy.
Main
Fare
Baked
glazed leg ham
Roast
breast of turkey with chestnut apricot stuffing
roast
leg of pork with crackling
Eye
fillet of beef basted in herbs and mustard slow roasted
all
served with sides of gravey, cranberry and apple sauce
Vegetables
of the day.. roasted onions and potatoes
Asparagus
spears, peas, carrots and cauliflower
Tossed
hydroponic salad
Vegetarian
mini tomato fetta spinach and herb quiches
vegetarian
tofu corn and bean fritters
Dessert
Plum
pudding and custard sauce
Christmas
cakemudcake
Ginger
bread house people and penguins
Chocolates,
tea and coffee
