| Menu Item | *Price |
|---|---|
| Spiced bamboo clams in Chinese rose wine | $228 |
| Green asparagus coated with white sesame | $168 |
| Marinated geoduck with mung bean noodles | $228 |
| Chilled bran dough with Chinese fungus | $88 |
| Shaoxing drunken pigeonn | $148 |
| Crabmeat & turnip rolls with sesame sauce | $158 |
| Sliced abalone marinated in spring onion oil | $798 |
| Jade green bamboo shoot in ginger puree | $78 |
| Menu Item | *Price |
|---|---|
| Ma La spicy prawns | $298 |
| Sautéed prawns with coriander & leek | $298 |
| Prawns fried with salty egg yolk sauce | $298 |
| Braised prawns with Chinese plum sauce | $298 |
| Stir-fried prawns with oyster sauce | $298 |
| Kung Po chili prawns | $298 |
| Braised Asian king prawns in Sichuan sauce | $348 |
| Sichuan peppered lobster | $999 |
| Menu Item | *Price |
|---|---|
| Braised Chinkang pork ribs with vinegar sauce | $248 |
| Sautéed beef tenderloin with onion & soy sauce | $338 |
| Beggar Chicken | $588 |
| Spicy minced pork with lettuce & pine nut | $208 |
| Osmanthus honey glazed ham with lotus seed | $248 |
| Menu Item | *Price |
|---|---|
| Bai Choy poached in fish soup | $158 |
| Spicy minced pork fried with strings beans | $168 |
| Stewed baby bamboo shoots with dark soy | $138 |
| Sautéed assorted vegetables with garlic | $158 |
| Wok-fried okra with minced pork | $168 |
| Wok-fried kale with ginger jus | $138 |
| Shanghai cabbage poached in chicken broth | $158 |
| Lotus root fried with green bell pepper | $138 |
| Menu Item | *Price |
|---|---|
| Town’s spicy fried rice | $158 |
| Seafood fried rice with salty fish & ginger | $158 |
| Egg white fried rice with crushed conpoy | $158 |
| Spiced sea cucumber fried rice | $168 |
| Wok-fried noodles | $158 |
| Vegetarian fried noodles | $158 |
| Town Dan-Dan noodles | $78 |
| Mixed vegetable soup noodle | $68 |
| Menu Item | *Price |
|---|---|
| Birds nest dessert | $38 |
| Almond tofu and syrupy smashed cherries | $38 |
*Prices in HKS (Hong Kong Dollar)
