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If you use the fresh fat of kidney, you have to remove the
transparent tissue
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Grate the fat fine or medium
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Check the dry fruit and if it’s necessary remove the stems
from the sultana-raisins
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Wash this dry fruit with cold water
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Let the fruit leak out
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Put them in a clean towel and let they dry on a warm place.
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Mince the raisins into pieces
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Grease a bowl from 1 ½ l with vegetable oil
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Cut from fat-free paper 2 circles with the size of the
upper surface and the surface of the bowl
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Spread over the paper vegetable oil
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Do all dry ingredients in 1 bowl and mix these
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Mix this with the eggs and the beer
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Put a circle oiled fat-free paper on the bottom of the bowl
(see at step 8) and scoop the mixture inside
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Put the other circle on this
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Cover the bowl with a piece of foolscap and bring a ribbon
of foolscap around the pudding
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Let the pudding 8-9 hours in the steamer steam
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Remove the foolscap
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And remove the circle who lays up the pudding
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Spread a new circle fat-free paper with the vegetable oil
and put them on the pudding
-
Cover the bowl again with foolscap and keep him on a cold
place till you use him
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If you use the pudding later, boil him then still 2 hours
