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Four types of organic molecules -Proteins -Carbohydrates -Lipids -Nucleic acid
Organic Molecule Polymer Monomer Foods Function
Protein Proteins or Amino acid Meat, beans, Movement Polypeptide milk, eggs Structure, energy
Carbohydrates Polysccaride Simple sugar or Rice, potatoes, grains Energy -Starch monosaccaride pasta, cereals, plants Lipids Triglyceride, waxes, Fatty Acids Junk food Insulation, storage, Cholesterol, hormones padding, boyancy
Nucleic Acid DNA or RNA Nucletides ALL Genetic info. |
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