Cooked food and associated problems - Thousands of years ago, our ancestors picked up the bad habit of cooking their food which has been passed down to us ever since. This bad habit, which neither the scientists nor we ever question, is the true source of most disease – directly or indirectly.

We're All Addicted to Cooked Food

WAI SAYS - Cooking food creates the toxins that cause welfare diseases. Cooking food is always a chemical experiment; all kinds of new substances originate... Some of these substances cause cancer, or brain diseases, and impair neurotransmitter function and metabolism.

WATER our most important NUTRIENT - After we become poisoned, acid and oxidized we begin to ferment first and then to rot.
All chronic diseases seem to be "caused" or contributed to by a chronic infection. This has been known and studied extensively since 1850, recently noticed again by 'modern' science. Microorganisms tend to set up their housekeeping in the compartments of the body which are the most acid, oxidized and polluted. These compartments are fortresses in the body where the body's own immune cells are also incapacitated and germs there multiply and thrive in an undisturbed way. Such germs change-form (Pleo-morphism); into viruses, bacteria and finally fungi. How sick you are depends on how acid you are and oxidized you are! These concepts explain chronic diseases.
You treat causes, not symptoms!

WATERCURE.COM - "My research revealed that unintentional dehydration produces stress, chronic pains and many degenerative diseases. Dry mouth is not the only sign of dehydration and waiting to get thirsty is wrong. Medicine has based its understanding that it is solid matter in the body that regulates all functions of the body. I have explained scientifically at the molecular level that it is water that regulates all functions of the body including functions of solid matter." Fereydoon Batmanghelidj, M.D.

The Benefits Of Alkaline Water - Educational video, available for viewing online.

Salts that Heal and Salts that Kill - Natural Salt is an essential element in the diet of not only humans but of animals, and even of many plants. Use of natural salt is as old as human history. Natural Salt is one of the most effective and most widely used of all food seasonings and natural preservatives. Natural salt is a source of 21 essential and 30 accessory minerals that are essential to our health.

Salt of the Earth - Many things you would like to know about different salts.

The RealSalt - Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was the main ingredient of this sea, and over millions of years, the water evaporated, leaving the salt in undisturbed deposits...

Hawaiian Specialty Salt - Hawaiian 'Alaea Sea Salt tastes much better than any white salt, including the 'Fleur De Sel' French Sea salt. If you were to taste a few grains of the Fleur De Sel it has a sharp salty edge, as do all white salts regardless of origin. If you were to try a few grains of Hawaiian 'Alaea Sea Salt, most people would say that it has a mellower, less salty taste.

Celtic Sea Salt® - Celtic Sea Salt® is unparalleled in the world. Less than 1% of the world’s salt harvest has the artisinal quality of Celtic Sea Salt®. Pure, moist, biologically active, and free from any chemicals or additives, Celtic Sea Salt® is salt the way it is meant to be.

Fleur de sel from France
Le sel de Guérande from France

Himalayan Crystal Salt

• Robert O.Young, Ph.D., D.Sc., Shelley Redford Young, L.M.T, The pH Miracle for Weight Loss: Balance Your Body Chemistry, Achieve Your Ideal Weight", Werner Books, Boston, 2005

• Annie Padden Jubb, Ph.D., David Jubb, Secrets of an Alkaline Body: The New Science of Collodial Biology, North Atlantic Books, Berkeley, California, 2004

• Annie Padden Jubb, Ph.D., David Jubb, LifeFood Recipe Book: Living on Life Force, North Atlantic Books, Berkeley, California, 2003

• Gabriel Cousens, M.D., Conscious Eating, North Atlantic Books, Berkeley, California, 2000

• Gabriel Cousens, M.D., Rainbow Green Live-Food Cuisine, North Atlantic Books, Berkeley, California, 2003

• Gabriel Cousens, M.D., Spiritual Nutrition: Six Foundation for Spiritual Life and the Awakening of Kundalini, North Atlantic Books, Berkeley, California, 2005

• William Dufty, Sugar Blues, Werner Books, Boston, 1975

• Cherie Calbom, Maureen Keane, Juicing for Life: A Guide to the Health Benefits of Fresh Fruit and Vegetable Juicng, Avery Publishing Group Inc., New Yourk, 1992

• Doreen Virtue, Ph.D., Constant Craving: What Your Food Cravings Mean and how to Overcome Them, Hay House, Inc., Carson, CA, 1995

• Doreen Virtue, Ph.D., Losing Your Pounds of Pain: Breaking the Link Between Abuse, Stress and Overeating, .....

• Doreen Virtue, Ph.D., The Yo-Yo Diet Syndrome: How to Heal and Stabilize Your Appetite and Weight, Hay House, Inc., 1997

• Victouria Boutenko, 12 Steps to Raw Foods: How to End Your Addiction to Cooked Food, Raw family Publishing, 2002 (lasīt krieviski)

• Sergei and Valya Boutenko, Eating without Heating: Favorite Recipes from Teens Who Love Raw Food, Raw family Publishing, 2002

• Cheryl Stoycoff, Raw Kids: Transitioning Children to a Raw Food Diet, Living Spirit Press, 2000

• Roger French, The Man Who Lived In Three Centuries, Natural Health Society, NSW Australia, 2002. info

• Shelly Keck-Borsits Dying To Get Well: RX Drugs Failed! How Fasting, Juicing and Raw Food CURED My So-Called INCURABLE Disease. - Dying To Get Well gives you information the medical communities and drug companies pray you'll never see! They want you to stay ignorant to these facts about the cause of and the natural cure to disease; because when you remain ignorant, they remain RICH! It is a book for those who want to take charge of their health and their life! It is a book for those who no longer want to poison their systems with the dangerous drugs their doctors are all too readily handing out.
Get it here.

• Lynn Nelcombe, Health Hazards of White Sugar , Alive Books, Vancouver, Canada. info

Good list of books.

Another good list of books.