Mussels in the shell, simmered with wine, garlic-butter and onions.
Parmesan-breaded lasagna pieces, fried and served over alfredo sauce, topped with parmesan cheese and marinara sauce.
Oven-baked smoked mozzarella, provolone, parmesan and romano cheese. Served with Tuscan bread.
Large shrimp sauteed in white wine, extra-virgin olive oil, garlic and tomatoes. Served over toasted ciabatta bread.
Parmesan, romano and mozzarella cheese, clams and herb breadcrumbs baked in mushroom caps.
Layers of pasta, meat sauce and mozzarella, ricotta, parmesan and romano cheese.
Ziti pasta in a five cheese marinara sauce, baked with a layer of melted Italian cheeses.
Traditional meat sauce seasoned with garlic and herbs over spaghetti.
Parmesan-breaded chicken breasts, fried and topped with marinara sauce and mozzarella cheese. Served with spaghetti.
Parmesan cream sauce with a hint of garlic, served over fettuccine.