Starters |
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Soup of the day cup 7/ bowl 8 |
House Salad 9
fresh spring mix, tomatoes, shaved red onion, Parmesan cheese, and basil Vinagrette |
Caesar Salad 9
topped with pink peppercorns |
Entree |
Capellini Al Pomodoro 18
Angel hair pasta, chopped tomatoes, garlic, marinara sauce & fresh basil |
Tagliatelle Alla Bolognese 19
Pasta ribbons with traditional meat ragu |
Conchiglie Al Pollo 19
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese and roasted garlic |
Grigliata Di Pesce Misto 32
Mixed grill of salmon, seabass, calamari, scallops & prawns with roasted Yukon Gold potatoes & broccolini |