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Preparation:
Take 1/2 cup of wheat atta
+1/2 cup of besan
+1 spoon of black pepper powder
+salt
+1 spoon of chilli powder
+2 spoons pudina paste
+2 spoons of ghee............mix all the ingredients
well and make a dough
Make small balls and make into chapati
Fry it on a tava on low flame adding ghee on either sides
Serve it with mango pickle
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THEPALA
Take 1 cup of wheat atta
+1 spoon of jeera (cumin seeds)
+salt
+1/2 spoon daniya powder
Knead it into a dough
Make roti and fry it on the tava spreading oil or ghee
on either sides
Serve it with sweet mango pickle
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SHAHI ROTI......................CLICK Rajastani recipes
ALOO PARATA..................CLICK Punjabi recipes
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