| I never knew anything about cooking
just 2 years ago. I was always fascinated by great cooks and the great
recipes in my country. I am a big fan of great Chef
Sanjeev Kapoor and off late Tarla Dalal.
Sanjeev Kapoor makes you feel that cooking is an art and one must enjoy
cooking according to him which will make a lot of difference in the taste
of the food that you make.
I just love eating .............anything for that matter, be it a typical traditional food, fast food or simply junk food. I love Indian spices and like a lot of spices in my daily routine. But I feel I am more into this fast to make good to eat methods rather then the conventional method of cooking. After I visited Japan, I learnt a
lot of simple ways of making food much faster and tastier. Japanese do
not have a very long processing system, unlike in Indian kitchen which
takes lot of time to process the food like long hours soaking,frying, boiling
grinding and
I have broadly classified the recipes into 3 kinds, the Typical South Indian,North Indian and Fast Food. Further classified into the following for your convienence......and quick refernce. |
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(i) Before
we could start cooking my most Important Tip
is that keep all the things organised
before making any dish, not that
your food is burning on the stove and you are searching for
the ingredients.
(ii)I
have not mentioned the exact measurement
of some ingredients in some places, it is upto you
to go adventurous on all the recipes here...................bring in your
taste and your ideas, make
it more spicy or whatever you want it to be.
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